I never use filo dough for apple strudel. The German word, "Strudel" means "whirlpool" or "eddy" and describes the flaky layers of pastry surrounding the filling; The traditional strudel dough is rolled and pulled until it is so thin that a newspaper can be read through it; The most popular type is the apple strudel, but there are many other fillings, including sweet and savory ones. What's so great is that one can even buy a vegan puff pastry dough. 11) some caster sugar for garnishing. Wunderbar!! Served warm or chilled, this perfect pastry celebrates the best that this time of year has to offer. Step 9 Place strudel on sheet and bake 25 minutes or until golden brown. A delicious German treat, just like your Oma used to make. In a bowl combine apples, raisins, sugar and cinnamon. Here I'm making a strudel with an apple and a pear and using thawed puff pastry. Ingredients 10 to 12 Granny Smith apples peeled, cored and cut into thin strips This recipe for Apple Strudel with Phyllo Dough combines crisp, juicy apples, thin layers of delicate pastry with the delectable flavors of rum raisin. Mix egg and water. I also created a dairy and gluten free version of the German apple strudel for myself and my mom, as we’re both gluten intolerant. We cut apples over it all. I made these strudels for my family's annual Oktoberfest 2008, and everyone agreed they are sinfully delicious. 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), lightly toasted confectioner’s sugar for dusting. w/Video. However, recently I visited my family in Germany and my sister and I made our traditional apple strudel. Frozen puff pastry makes a great alternative to making strudel dough from scratch - a long and somewhat difficult process of stretching dough thin enough to read through and big enough to cover a table. A traditional German apple strudel (apfelstrudel) made simple with flaky layers of pre-made phyllo dough and a deliciously sweet apple filling. Sprinkle with 2 1/2 tablespoons bread crumb mixture. Nowadays we shorten the laborious process of making this delectable dessert by using phyllo pastry instead of trying to make that paper thin dough from scratch. Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel (apfelstrudel).With its crisp, buttery phyllo dough and caramelized filling, this traditional Austrian apple dessert can be the whimsical highlight of your next dinner party. Dough: 250g flour, 1 dash salt, 1 egg, 20g butter, some warm water. 3) 2 +1 eggs. I think you'll like this: "I learned to make it the old way - with the big table and tablecloth, pulling all the dough. Roll dough up along long side to enclose filling. They make sharing your German heritage a delicious adventure! I don't recall Mutti ever making a traditional German apple strudel recipe. This beautiful cookbook is loaded with regional recipes and mouthwatering photographs. This is a new favorite in our house. (The phyllo sheets may not fit the bottom of the pan exactly - if too big, tuck under any overhang; if too small, stagger placement so that bottom of pan is covered. Look no further. Step 8 Coat a cookie sheet with cooking spray. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. All rights reserved. Brush top of the strudel with butter and sprinkle with 2 tablespoons of crumbs. We have been so busy over here! This recipe is just barely adapted from Luisa Weiss’s incredible Classic German Baking.You could make it to the letter and be very happy. Filled with the aromas of almond and cinnamon, I can guarantee this dessert will make you melt! Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. Did you know that Apple Strudel is not really a German pastry? 6 sheets of phyllo, fresh or thawed. Many apple strudel recipes are too big for a family dinner or small party. I say this because a great deal of butter is used in this recipe. I buy it in the freezer case at the store and work quickly.The store bought stuff can dry out quickly so you have to keep it moist and work quickly. Easy Apple Strudel Recipe. 6 sheets of phyllo, fresh or thawed. It worked great. 9) 400 g/14 oz of phyllo pastry dough (12 sheets) 10) 100 g/3.5 oz of butter. (In Vienna, you can get strudel dough sheets at the supermarket!) 5) 2 tbsp of sour cream (12% fat) 6) 1 tbsp of vanilla extract. Line a cookie sheet with parchment paper and grease and flour. https://www.justapinch.com/.../real-german-apple-strudel.html tart apples, but other great ones to use are. Super easy to make and tastes even better when reheated the next day. Apple Strudel with Phyllo Dough. Serve the apple strudel with vanilla sauce, vanilla ice cream or whipped cream. Her feeling was that every German girl needed to learn this skill. Let sit for 15 minutes. Remove the phyllo dough from the box, unfold, and cover with a damp towel. 2016 page 22 has “Easier Apple Strudel” where they use phyllo sheets (and BTW panko bread crumbs) for their rendition. See more ideas about apple strudel, strudel, food. So, the apple strudel above, is more actually really similar to the bakery apple strudels you can buy in Germany! Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. Sprinkle ¾ cup crumbs on the layered phyllo sheets. But, I never made it myself. Definitely a favourite! Years ago, I met a really nice elderly German lady at church who took pity on me when she realized that I didn't know how to make strudel recipes. peeled, halved, cored and very thinly sliced, about 4 apples. Cook’s Illustrated latest edition Nov/Dec. It brings the traditional strudel taste to my table without all the work. This easy German Apple Strudel recipe is one of those German desserts that brings the traditional strudel taste to your table without all the work. I don't make the phyllo dough. Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel. That's the result. Oh, it was so good. Spinach, sauerkraut, and cabbage strudels are common as are meat ones, 2 - 3 apples (or pears), peeled and thinly sliced, Â½ lb package of frozen butter puff pastry, thawed.
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