But thank you for taking me back to family reunion potluck dinners. Ambrosia was always at our family dinners too. I love ambrosia, so much! If you’ve never heard of it before, you’re probably wondering what in the world this is! Hi Rachel, I have never heard of “funeral salad”! Generations will hear their voices. I lost all of my grandparents by the time I was 12, but I’m glad to have a few memories of them still. Everyone just loves hers, and she includes horseradish sauce! I think this may end up being dessert tonight. So tonight, I made it using Cool Whip. Your email address will not be published. One cup of each mandarin oranges, crushed pineapple, Thank you for the delightful memories today. SOUTHERN AMBROSIA FRUIT SALAD Fruit salads really signal the beginning of summer to me. I lost my mom in January and also thought I lost some of her recipes that I was sure she never wrote down, specifically her potato salad that I always meant to ask her for. Can substitute cream cheese with sour cream if preferred. Haha! And if you opt for the combination of grapes, cream cheese, and sour cream, you’ll be close to making my easy grape salad! Thanks so much for sharing (love the bananas dipped in pineapple juice! I myself make piergoes a receipt from Grandma Checkie for the holidays as well. Have you ever heard it referred to as funeral salad?! STEP FOUR: Spoon into serving bowl and garnish with chopped walnuts and cherries if desired. My mother who doesn’t like maraschino cherries said your recipe was her preference! what I wouldn’t give for just one more day with those in my life who have passed … it’s funny how the thoughts flood in when those people are gone, all the things you wish and want to know more about but never thought anything more about. My mom is Italian and we always want to have more than enough and choices (something for everyone). Thanks for the memories! Then you can think of her every time you make it. Required fields are marked *, I have been craving Ambrosia for weeks now!!! Just use 1/2 cup of one or the other. One thing that I find especially comforting is to think of the things you do in your life that reflect your grandparents. I’m so glad you have your grandmother’s recipe. The night before serving, grind the cranberries and stir them and rendered juice into the marshmellows and sugar. Like fresh orange wedges, fresh pineapple, and maybe homemade whipped cream? So let’s just put it in air quotes. Just add marsmallows, coconut and cherries to your creamy COOL WHIP Fruit Salad Ambrosia. At my house it was always called 5 cup salad. I need to makes sure to write down all her recipes and make them myself before something should happen to her. Crecipe.com deliver fine selection of quality Fruit cocktail salad with cool whip recipes equipped with ratings, reviews and mixing tips. I remember my sister and I loving this as kids. I think it’s even better once it has been chilled for a few hours, but you can also serve it immediately if you need to! And this just reminded me of all her fabulous recipes :) My aunt is putting together a book of them for me. Lime and Cherry or Strawberry are the best for this, but any flavor will do also place cool whip on top after it’s made. Y’all know how much I adore my old-fashioned potluck recipes! Mandarin oranges, fruit cocktail….things my mom always had on hand. I can remember my grandparents eating it after lunch. If you make this recipe and love it, I would so appreciate it if you would take a moment to leave a rating below. Wonderful post Michelle! Grandmas have the best recipes!! except she uses those fruity/coloured mini-marshmallows. So delicious! My family had this on occasion. We generally use sour cream and add maraschino cherries. I was flipping through my Mom’s old cookbooks, looking for something sweet to make. Place the oranges, pineapple, coconut and marshmallows in a large bowl. Must be a popular item among old ladies :) This ambrosia salad looks just like the one my gram made for us, great memories! My grandparents have been gone for quite a few years now, however, that doesn’t stop me from asking questions or seeking their guidance. Being a Pittsburgh girl myself, we actually referred to this as ‘funeral salad.’ I never thought twice about it until I was older and asked my grandmother in front of family friends if she was going to make it. Hi Sherry, Absolutely! Just mix up the filling for a pie and bake it in a buttered casserole dish. My mom made this when I was a kid. She was asked to bring it recently but couldn’t even remember how to begin. Modifications. Just the fruit. Mom always made a separate dish without coconut for one of my sisters. I remember making this recipe as a young bride back in the 60’s! Thanks. It would be a completely different flavor profile from this recipe, but he uses all fresh ingredients including homemade marshmallows. I enjoyed reading all about your grandma’s recipe and the variations. Add marshmallows and coconut. The first time I’d even heard of Ambrosia was on Top Chef Masters and I think I was as befuddled as the guy who got it since it didn’t look all too appetizing. So if you are on Team Coconut, you can add in 1/2 cup of coconut along with the marshmallows and fruit. Whipped cream can get a little weepy and runny once refrigerated for a longer period of time. It’s important to pass on these family recipes. Oh, and homemade marshmallows! I also have always used cut up peaches (canned and drained when fresh isn’t available) along with the pineapple and Mandarin oranges. She always used the fruit flavoured (coloured) marshmallows and they gave the “salad” a more festive look. 1.  Using a colander or sieve, drain as much of the liquid from the oranges, cherries and pineapple as you can.  Keep the oranges separate from the other fruit because you are going to mix it in last. Looking forward to your response. It’s fabulous. We make this salad, but use sour cream instead of cool whip. :). Yikes! I love this post,your remembering your grandmother through this ambrosia salad and some day you’ll make it for your grandkids and they’ll make it calling it your ambrosia salad. ***Subscribe and like if you enjoyed this recipe and for more recipes to come. My Grandmother has since had a stroke and her memory is not the greatest, I have tried getting the recipe from her and she only remembers bits and pieces. A very old recipe! *** Easy cottage cheese, cool whip, jello salad recipe. Stir. Just scrolled through ALL of these replies, and didn’t see that anyone uses my friend’s secret ingredient for her Ambrosia. I always make rice krispie treats on my dessert list for holidays. Haven’t made it for years, but you have given me a nudge to make it this summer. So let’s just put it in air quotes. We’d fight with my cousins over who got the maraschino cherries. I love your grandma’s recipe. But that’s okay you need not respond. (And it did look neat in the trifle. ago. Today I’m going to share my recipe for Cool Whip Ambrosia Fruit “Salad”. Yes, canned fruit is a grandma thing. DISCLAIMER:  I’m a home cook, not a nutritionist, so please take my advice with a grain of salt.  I calculate the nutritional information using the Lose It app, which sometimes contains errors.  When using erythritol in a recipe, I leave this information out of the nutritional info because it has zero calories and zero net carbs.  You should also know that there are affiliate links on my website, so if you follow them, I’ll receive a small commission.  And I do sponsored posts from time to time, but my opinions are my own. I would love to hear a response from anyone. And thank you for sharing your grandma’s recipe! Could I completely omit the coconut? Your email address will not be published. Sometimes the simplest of recipes become the most special. Ambrosia is a type of fruit salad. Have a lovely summer, stay safe! My children affectionately refer to Watergate Salad as Green Squish. How lovely!! Or you can just sprinkle a little shredded coconut on top as a garnish. The lesson here? Along with rolled sandwiches, ambrosia or 5 cup salad as I knew it, was served along with tea in cups and saucers and a hidden sticker under a random saucer :). Let’s move on.) Soooo good!! 1 small jar maraschino cherries (including juice) Extremely easy! My mother passed away from leukemia when I was 9, and when I dug through a hope chest when I was older, I found lots of her handwritten recipes. I remember having a version of this salad as a kid. It’s made the day before the function and sits in the refrigerator melding together. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! The Ambrosia makes her so happy!! She taught me how and inspired me to love cooking and food! That is of course if our future families carry on our tradition. I kept it simple, but added maraschino cherries and walnuts. 1. Hi Emmy, What a wonderful idea to videotape. 2 C diced tart apples And I agree…what’s with the fruit cocktail. Some of the recipes are so simple that you’d never find them in a real cookbook. Thank you for sharing your family with us. ❤️️. I also add in blueberries to this recipe. I always loved this. If your family likes fluff salad, they'll love this combination of cottage cheese, lemon JELL-O, pineapple juice, marshmallows and whipped topping. A dessert made from Cool Whip and marshmallows doesn’t really come to mind when you hear the word salad. Thank you. This was a dish at Christmas in our house when I was growing and I am 61! 1/2 package coconut It sounds so delicious! I make something really similar every summer (about once a week, sometimes more). I can’t believe I’ve never had ambrosia salad! Ambrosia is the best and the canned versions of the fruits are much better and sweeter than the fresh ones. 24 Hour Salad: The original recipe recommends that you let this marshmallow salad sit in the refrigerator for 24 hours before serving to let the flavors develop, the marshmallows to plump and the texture to set up. This is one of my favorites.It’s so fresh and light I just love it.I tried to make it from memory,I almost done it.I used crushed pineapple and it got lost in all the other ingredients.It was still good,and I m so glad I found your recipe just to know I rememberd it! Required fields are marked *. (Did anyone else’s grandma have can after can of fruit cocktail in the pantry? So eat to read all of the Grandma stories. I just remembered that my grandma also used to make Ambrosia Salad. I thought pecans paired well with the peaches. It is a dairy free sour cream substitute that is made with soy, and I’ve used it successfully in other recipes. My husband doesn’t like coconut. Everything she made somehow tasted amazing. 1 C whipping cream, whipped. Done. In first grade we had to bring in a snack to share with our class, and I brought individual paper cups filled with it for everyone. Oh dear. And yes, my Grandma always had fruit cocktail in her pantry too! I’m personally, very close to my dad and I can’t imagine ever losing him. Refrigerate about 2 hours until set. By the way, I am attending a bridal shower next week and I have decided, 5 cup salad will be my contribution to the celebration. The best part? That might work! Ours is almost the same,we use sour cream instead of cool whip.. You reminded me of my grandma she use to make salads specially for me. The real deal for ambrosia salad. 1 pint sour cream Michele…being from Pittsburgh originally, I was drawn to your blog…and stayed because of your heart and talent. My dad made ambrosia, but he added “Grape Nuts” cereal to it. I am delighted to see pics you shared and looking forward to make this tonight.Â. Yum! I love this recipe! It’s been a holiday staple my entire life and is always gobbled up at potlucks. My grandma made is every year at Christmas. Did you ever have the “green” version of this with pistachio pudding mix added and no mandarins? I have to make it soon. Do you have to add the coconut? My mil used to do a cooked version of this with cream and egg, almost like a custard. I guess it’s all about what you grew up with :). Oh, I love ambrosia. Thankfully, I have many of her very old cookbooks and recipes. No problem. She asked me “what’s that stuff I made every year, I want some of that” I had an idea but wasn’t sure the ratio of items. My two favorite summery fruit recipes!! There is certainly a piece of your grandmother in you, and you emulate her every time you recreate one of her recipes :). Learn how to cook great Fruit cocktail salad with cool whip . Cover and refrigerate. I’v never had Ambrosia before, but I must try it soon! Watch this pineapple fluff salad fly out of the bowl. Thanks for sharing your grandmother’s recipe. I’m so thrilled to share my grandma’s classic ambrosia salad recipe for the iconic light and refreshing dessert that includes mandarin oranges, coconut, marshmallows, pineapple, and whipped topping. His favorite, and he has forgotten it. I love old family recipes! I know this as 5 cup salad. Heat just until ... pecans. The tinned fruit seems to have more ‘juice’ which soaks into the marshmallows. The last time I made this was with my mom a week before she passed away. The name wouldn’t be considered PC these days but this was about 50 yrs. Drain all remaining fruits and pour into a large clear glass bowl. These are all the best recipes from each woman, the ones that always killed when they brought them to Tupperware parties and potluck dinners. Thank you so much for sharing, it sounds delicious! Boy, is ambrosia a blast from the past. I don’t know why it is that I continually need to be reminded of that. Love it! This salad looks so delicious and the presentation is very nice! Oh, I like this, Nancy! My persnickety family was less impressed, so it may not make an appearance for a while. The instructions are: Bake a white box cake. I brought this to a BBQ last summer and our friends’ children never had the pleasure of eating this light and tasty favorite. Add to sour cream & Cool Whip. It was served up routinely for Christmas and Easter, and pretty much non-stop during the summer. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Thanks for a neat post. I love your personal touches to your entries. Here Ambrosia is a milk, sugar and egg mixture cooked a lot on the stove, that ends up like a cross between flan and bread pudding. We used with your recipe – except used sour cream. She always used banana chunks in hers along with Cool Whip, crushed pineapple, Mandarin oranges, marshmallows and coconut. What a lovely post. How nice that you remember your grandma making this salad for you. So let’s just put it in air quotes. My mom called it One Cup Salad, because you use one cup of each ingredient. Oh my gosh this brings back memories! I used pineapple chunks and added cherries and pecans to make it as close as possible, everyone thinks it tastes just like Mom’s Ambrosia. In our house this was called “5-Cup Salad” and was made with sour cream instead of Cool Whip. 2.  In a large bowl, mix together Cool Whip and sour cream.  Mix in food coloring if you are using it.  My Watergate salad was mandarin oranges, crushed  My recipe includes sliced bananas and diced red and green apples. Thanks for letting me know you like it. I have had ambrosia salad for years, since I was a kid, but my mom never made it with Cool Whip. Ambrosia Salad is a classic potluck dessert that your family will absolutely adore! I make an angel food cake, cut off the top, and make a well all around the inside of the cake (I use a bundt pan) . I don’t suppose this recipe could be modified to make it less processed? They may physically be gone, but they are always in our heart. I used Sugar-Free Cool Whip when I tested this recipe, but if you compare the nutritional labels of Regular and Sugar-Free, there is just a teeny tiny difference between the two. Before serving, stir it up. Get one of our Fruit cocktail salad with cool whip recipe and prepare delicious and healthy treat for your family or friends. Directions My mom was 82 when she died and her health wasn’t good, but it was still shocking to me when see died. Well, just YUM!!!!!!! You’ll also need a bag of mini marshmallows, a can of pineapple tidbits, a can of mandarin oranges, a jar of maraschino cherries and a half a cup of sour cream. Our Grandmas were incredible women! Memories are such a precious gift!! Elisa, why don’t you just make her pumpkin pie without the crust? He says it is cream. It would be amazing with fresh whipped creamtoo though!! Drench them in the pineapple juice then drain and add with the original fruit. Thanks for the recipes! My family called it Moron Salad (named by my step-grandmother) because it used 1 cup of each ingredient – mandarin oranges, pineapple chunks, coconut, mini marshmallows & sour cream. All my fruits in juice… no syrup (and NO coconut) ! Back then we used dream whip which was pkgs of whipped topping mix added to milk. I can’t ever remember a time before ambrosia. We’ve been eating it in my family since I was old enough to chew, and most likely, for decades before I was even a blip on the radar. I also use the sour cream. My mom has a hand written version of this, except she threw in a small can of fruit cocktail and a little sour cream. It’s not Christmas dinner without Ambrosia! My hat is off to you! I’ve been looking for an ambrosia recipe I could modify for my dairy and nut allergic daughter, and I think I’ve found it – thank you!! If its essential is there another option because I’m ellergic to coconut? This classic mandarin orange salad made with jello, cottage cheese and cool whip can be made in minutes and then chilled for the perfect summer recipe for cookouts and potlucks.. You know those classic recipes that take you back to childhood? As I had said I married 15 years ago and it was not until a shower was hosted in my Granny ‘s home by my Mother and Aunts, complete with rolled sandwiches, 5 cup salad and tea in a collection of tea cups, did I really believe that I was getting married! Here is the link to the product: https://www.kraftrecipes.com/brands/coolwhip/products/20002/products. My grandma’s Ambrosia recipe contained sectioned grapefruit and oranges (This took a long time, and she usually enlisted her granddaughters’ help for that part), coconut, pecans, and maraschino cherries. I lost my grandmother 10 years ago at 91, but she is always close to my heart and in thought. Ambrosia can be stored in the refrigerator for up to 3 days. All the discussion about it here is making me crave it even more! (Or is that figuratively? I do 6 oz of fresh blueberries. Your version sounds wonderful!!! I also use the sour cream and do try using the light version or fat free. 3 large oranges or 4 smaller ones Oh, and I love the cherry on top :). Cool Whip and cottage cheese together. Thank you for all of your wonderful recipes. 3 tbsp powdered sugar. Such a nice post… I lost my Sicilian mom this past February, and at least once a day my hand reaches for the phone to call her until I catch myself. Best wishes to her! I only liked the cherries, peaches and pears! After moving to Missouri from California (Dad was Military); I never had it again. Does any one know if ambrosia can be made without coconut. This looks amazing and so festive, I can’t wait to try it! There’s a good frozen fruit salad recipe on Pinterest from an Atlanta department store’s tea room from a long time ago. I include maraschino cherries and use sour cream, not Cool Whip (like several others have said), and I use chunk pineapple, not crushed. Thanks so much for sharing this with us. ! 3.  Carefully fold in the marshmallows, pineapples and cherries.  Fold in mandarin oranges last because they are the most delicate and prone to fall apart.Â, 4.  Chill in the refrigerator for at least 2 hours before serving.Â, Keywords: Ambrosia Salad, Cool Whip Ambrosia Salad, Easy Ambrosia Salad. What pleasant memories you have! Sally’s Christmas Ambrosia. Hoping this will work! Mom said again this year “Sure wish I could remember that dish I made that me and Dad like so much.” Told her I’d make it again. :). Ambrosia salad recipe with with cool whip, fruit and marshmallows is the perfect for your upcoming picnic. Ambrosia literally translates to “food of the gods”. Unfortunately cool whip does contain milk proteins, so I’m going to substitute “Sour Supreme”. Storing this recipe. You’re welcome! Try not to overmix and deflate the Cool Whip. 2 bananas, peeled and sliced crosswise I just lost my grandma last year, right before her 98th birthday. Results 1 - 6 of 6 for ambrosia salad cottage cheese. I know my Grandma would have loved this. Works like a charm. Kid friendly with just the right amount of sweet, this is a classic recipe that will remind you of what grandma used to make! Will need to make this in honor of your Grandma😊. I smile and tell them that it is a pint of sour cream. Ambrosia salad is a dessert salad, meaning that it’s sweeter but still graces the table at the same time as the main meal. She too was an Italian lady who made ambrosia for summer gatherings. There was an error and we couldn't process your subscription. I had read on other recipes (not on here) about a lady who liked the flavor of coconut but not the actual texture and she substituted coconut flavored yogurt/greek yogurt. I’m not sure. My love for swings comes from my mother’s father (who would push me on the swings for hours when I was a baby), my passion for science comes from my father’s father, and my love for gardening and crafting comes from my father’s mother. It was just the fruit, coconut, and mini-marshmallows. Buy the pineapples and mandarin orange slices canned in water or juice, rather than syrup to make the recipe as low in sugar as possible. Good appetite! Ofcourse coconut, powered sugar and cherries were used, and it was a great and sweet dessert. Thank you for sharing yours. I’m going to have to try it! I cherish them. This ambrosia salad is a perfect tribute to your grandmother! I need to talk to my niece but it really sounds like it might have been made from a ambrosia recipe. I make Ambrosia for potluck dinners. be sure to drain pineapple. I love ambrosia. And often it’s about recipes. As a kid I remember watching her feel each and every orange and grapefruit with a smile on her face. Sure thing! Also I loved your commentary on your Italian grandmother’s hospitality–what you said is so true!!! Combine fruit cocktail, pineapple, mandarin oranges and cherries in a large bowl. I only recommend freezing ambrosia if you use all canned fruit and Cool Whip. It was always in the cupboard. I never had anything like your recipe. She loved all things marshmallow and coconut :) She made the version with sour cream, which is how I make it as well. Hopefully I can do it justice. FIND OUT WHAT'S BEEN COOKING AT RESOLUTION EATS. Thanks for this reminder and walk down memory lane. I start making them a lot! And we have always thought of it as a salad and not a dessert.  My favorite part of a Filipino ambrosia salad. I’d like to try it, and I’d like to try yours, too. Mix sour cream & Cool Whip well. I wanted to share with you my memory of Ambrosia salad. Ambrosia Fruit Salad Recipe: How to Make It | Taste of Home Then fold in the drained fruit, marshmallows and coconut. Wonderful memories. :). I remember being a young girl and going to many Bridal showers at my “Granny’s” house. I love my mother’s Ambrosia. It added a nice tangy flavour but you would never guess it was sour cream! You read the cliche a lot that is “made with love” but it’s so true. Poke Cakes are delicious! I have been making this recipe for a while now and I do variations (mixing in different fruit and sometimes using cottage cheese instead of sour cream), but it always comes out great, thank you for this recipe.   Is Ambrosia considered a dessert? I did not grow up having any grandparents on either side nor did I grow up with a father so I urge everyone to cherish who ever they have and make beautiful memories that will transcend along not only your lifetime but maybe your grandchildren as well if we are so blessed. Also known as Pink Stuff, this recipe creates one of those classic dishes that graced holiday dinner tables across the Midwest. I have used the colored marshmallows, but it doesn’t work well. Add pineapple and oranges. Chunk pineapple and sour cream instead, everything else the same. Cover and put in fridge. Thanks Brown-eyed Baker!!!Â. Thanks for sharing :). 1 cup grapes, red seedless Mix thoroughly. Make it your own. Can you Please tell me what is Cool Whip? I’m going to have to try this yummy recipe. I try to accommodate her as much as possible so she isn’t left out of the eating fun, which to me are some of the best Christmas memories! I relate to your reaching for them before thinking. She called it “Five Cup Salad” because it was one cup each of five ingredients. Nuts may be added. So that is why I am wondering if you doubled the ambrosia recipe. Thanks for sharing. I, too, rooted around for the cherries and it seemed to me that you may have had one whole cherry per can. Made it and it was a big hit. That said, ambrosia is totally adaptable, and can include some combination of the following: Okay, we have the main ingredients above, but what holds it all together? Hi Gee, was just reading some of the comments here and saw yours. I try not to eat canned foods all too often, and I never saw a need for Cool Whip when whipping your own whipped cream is so incredibly easy. My sister would kick me out if I didn’t make it! Check out Alton Brown’s recipe at http://www.foodnetwork.com/recipes/alton-brown/ambrosia-recipe/index.html. Why did it take an email from the Brown-eyed Baker to put it back into my consciousness? I’m going to make this after a 20-year hiatus and now back with my mother who doesn’t remember even having made it one time, and she made it a thousand! I have made this for years and use Sour Cream instead of Cool Whip. I also disliked the grapes. STEP TWO: Add the whipped topping, a third at a time, mixing on low speed. I mix jello cream cheese and pineapple all together.. add a bit of cool whip. Thank you for helping me bring back these nice memories! Go for “No Added Sugar” if you can. I love the way you put this, so true, and beautiful. Place toppings in small containers with spoons next to the ambrosia bowl for serving. Many vintage salads use a base of Cool Whip; this version is an ambrosia … Fold in the whipped cream. Mahalo for posting this recipe. Home > Recipes by Category > Dessert Salads > Grandma’s Ambrosia Salad. My Grandmother made this recipe twice a year, once for Easter and then for Christmas. I was reading peoples comments elsewhere up above and saw a lady used Greek yogurt in her Ambrosia. Thanks again. Often it’s stuff that I didn’t know I’d want to know when I was much younger. Not so sweet and very light, especially after a heavy meal. I’m so sorry for your loss, Megan, but glad I could help conjure up some good memories :) xo. Sprinkle Jello over cottage cheese. I’m going to make it ASAP. Someone may have wanted a second helping, and they didn’t get it–the ultimate Italian cook’s shame! Finally, you chill the “salad” in the the refrigerator for at least 2 hours. I made copies and sent them to my brothers so they could have them, too, even if they never made them. Add … I miss my Nanny with all my heart, even though she never cooked, she worked outside the home, there were a few recipes she had that i adore just like you do. Have you ever made the dessert salad similar to this, with the pistachio pudding? How have I lived 32 years of marriage without remembering ambrosia?

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